I wake up before the sun rises to pull you from your marinade of brown sugar and coarse ground mustard. You are as large as if I had a new born baby - ~10 lbs. I soak mesquite wood chips overnight in water or maybe even bourbon on special occasions. I start the coals in the smoker, still the sun has not yet come up.
After the fire is ready, I wrap you tightly in aluminum foil and place you high above the white hot coals covered in wood chips. You lay there and smoke, low and slow, low...