Well, we Asians sure know how to create our stinky, rotten, fermented foods, now don't we?
If you take a bunch of soy beans, boil them, grind them up, then hang them from the ceiling and let them rot for a while, you end up with the most heavenly condiment of all, doenjang. This is Miso times ten. Great for stews, soups, late night cravings, and hangovers.