Dear Semifredo de Lucuma,
I am, literally, counting the days until I taste you again. One by one they go. The thought alone makes me happy.
If the fruit itself - lucuma (Pouteria lucuma) - is a whole dessert on its own; can you imagine the result of mixing it with milk, sugar, and chocolate? Following a French/Italian recipe? You are simply BEYOND description, unlike anything that you have ever tasted before.
Granted, as many typical Peruvian desserts, you will need some...